Thinking Nutrition

Thinking Nutrition

Dr Tim Crowe

Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

Categories: Health

Listen to the last episode:

Interest in collagen supplements continues to grow – and for good reason. That’s because despite rubbish claims that are way off the mark that there is ‘no evidence they work’ and ‘all the research is funded by the collagen industry’, the reality is very different. In past podcasts I’ve delved into the topic of hydrolysed collagen supplements and skin health and where there are now dozens of blinded randomised controlled trials showing a benefit in increasing skin moisture and elasticity and ...

Previous episodes

  • 132 - Arthritis relief: can collagen supplements help? 
    Tue, 05 Mar 2024
  • 131 - Are probiotics effective in IBS? 
    Tue, 30 Jan 2024
  • 130 - Maternal probiotics and their effect on infant health 
    Tue, 05 Dec 2023
  • 129 - Can the humble cranberry reduce the risk of UTIs? 
    Tue, 26 Sep 2023
  • 128 - Tendon troubles: can collagen supplements help with tendon repair? 
    Tue, 15 Aug 2023
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