Uptown Radio

Uptown Radio

This is a weekly Uptown Radio broadcast from Columbia University Graduate School of Journalism.
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Episode's summary

Finalists in Columbia Journalism's School 2026 Radio Race Transcript: AUTOMATED SELF-CHECK-OUT MACHINE: Thank you for shopping at Wegmans. [COLD WIND] TOMÁS: El invierno es donde más se gana. Winter is when you earn the most. [DOORDASHER BIKE ZIPS THROUGH THE WINDY STREETS] Ganamos por entrega. We earn by delivery. Estamos en contra del tiempo. We are racing against time. Mi nombre es Tomás. Soy de Guatemala. Trabajo de DoorDash de semanas y trabajo en ‘warehouse’ de lunes a viernes. My name is Tomás. I'm from Guatemala. On the weekends, I’m a Doordasher. And from Monday to Friday, I work in a warehouse. ¿Cómo lidiar con el cansancio? Ah, a mí me lidiana mucho el vino, pero Mi futuro es esto: trabajar duro. How do I cope with exhaustion? Uh. Well, wine helps me cope, but this is my future: working hard. Hay que andar con casco, las luces, y respetar las señales. Wear a helmet, use lights, and respect the signs. [SOUNDS OF TRAFFIC] Si usted respeta eso, no pasa nada. If you follow that, you’ll be safe. [CAR…

Episodes

1947-

The Middleman

Finalists in Columbia Journalism's School 2026 Radio Race Transcript: AUTOMATED SELF-CHECK-OUT MACHINE: Thank you for shopping at Wegmans. [COLD WIND] TOMÁS: El invierno es donde más se gana. Winter is when you earn the most. [DOORDASHER BIKE ZIPS THROUGH THE WINDY STREETS] Ganamos por entrega. We earn by delivery. Estamos en contra del tiempo. We are racing against time. Mi nombre es Tomás. Soy de Guatemala. Trabajo de DoorDash de semanas y trabajo en ‘warehouse’ de lunes a viernes. My name is Tomás. I'm from Guatemala. On the weekends, I’m a Doordasher. And from Monday to Friday, I work in a warehouse. ¿Cómo lidiar con el cansancio? Ah, a mí me lidiana mucho el vino, pero Mi futuro es esto: trabajar duro. How do I cope with exhaustion? Uh. Well, wine helps me cope, but this is my future: working hard. Hay que andar con casco, las luces, y respetar las señales. Wear a helmet, use lights, and respect the signs. [SOUNDS OF TRAFFIC] Si usted respeta eso, no pasa nada. If you follow that, you’ll be safe. [CAR…

14 Apr 2026
1946-

The Other Side (Judge's Award)

In the middle of breakfast, the ladies of the Community Park & Market henhouse wonder what it's like outside the coop, across the road, on the other side. Winner of the Judge's Award in Columbia Journalism's School 2026 Radio Race.

14 Apr 2026
1945-

Untitled

Finalist in Columbia Journalism's School 2026 Radio Race. Translated from Swedish to English: My baby has learned to babble. It's so damn cute. 2-year-old: You’re supposed to bite like a crocodile! We have breakfast. And put on clothes. I pack the diaper bag. I'm headed to the gym. My body is different now. Now that I've given birth to two children. I have to go to mamafit-classes. The trainer says our bodies start to deteriorate when we turn 30. I'm about to turn forty. The sky is clear blue and the sun is shining. Life really comes back in this city when the sun shines in March. Everything that is ugly becomes beautiful. The tower cranes at Slussen gleam in the sunlight. The Katarina Elevator looks small in comparison. Almost everyone at the gym is retired. And then there's us. The moms with our babies. We who are trying to wake up those inner abdominal muscles that apparently are still in there. It's just the neural connections that are missing, says the trainer. Outside the gym my dad is waiting, leaning…

14 Apr 2026
1944-

Little Guyana (Audience Award)

Travel to Little Guyana with Chris as he shops for his mom's favorite food from her home country, which she hasn't returned to in 30 years. A story about culture, food, and family. Created by husband-and-wife duo Chris Agbanyo and Kylie Miller. TRANSCRIPT CHRIS VO If you take the A train all the way to the end and get off at the last stop, you'll end up in Little Guyana. Little Guyana is a very small neighborhood in Queens where the A train rumbles above your head, where you can find great food, great culture, and great people. CHRIS And then can I also get six pine tarts? MOM Uh-huh. And one butter bread. CHRIS One second, Mom. CHRIS VO My mom's Guyanese. She immigrated to the United States in the eighties and she's always been craving and wanting many Guyanese things. So I always go to Little Guyana before I go to visit my mom in Pennsylvania to get her everything she needs. CHRIS What, what else do you want, mama? MOM Um, Pholourie mix and, and split pea flour. CHRIS Okay. All right. I'll get that. CHRIS…

14 Apr 2026
1943-

Sorrel with Rice

This piece was a finalist in Columbia Journalism's School 2026 Radio Race. [Birds] VO: We’re in Grădinari, just outside Bucharest, in the courtyard of a ruined boyar mansion. Around 1900, this place would fill with guests spending their summers here. Marius: The parties they hosted here in Grădinari always had elaborate menus. These were exclusive gatherings. It wasn’t easy to get on the guest list. Parties here lasted a long time and were very lavish. VO: This is Marius Tudosiei. He bought the place and wants to give it a new life. He loves the cuisine of southern Romania and says that, especially during spring, you should start at the market to find its flavors. Marius: You should always look for seasonal ingredients, because they’re the freshest and the most nutritious. [Obor market ambiance] Vendor (RO): “Ten for you — I’ll give them for fifteen lei so you still have money for a coffee. And you should know — sorrel is more expensive.” Marius: For example, in spring you’ll find sorrel. Sorrel with rice is…

14 Apr 2026